History

Located in a building that once housed one of the branches of the Bank of Italy, the restaurant "Le Caveau" owes its name to the fact that the kitchen, where all the dishes on the menu are prepared today, was once the vault of that same bank branch.

This fusion of history and gastronomy has given rise to a unique experience in the heart of the city.

For over 10 years, the restaurant has been managed with passion and dedication by Father and Daughter, whose love for good food and hospitality is reflected in every aspect of the culinary experience offered to customers.

Family management is not only a matter of affection and emotional attachment, but it translates concretely into a warm and welcoming service that makes every guest feel like part of the family.

Product quality is an absolute priority for the restaurant.

The owning family personally commits to selecting the best ingredients, favoring fresh and seasonal products from local and trusted suppliers. This commitment to excellence is reflected in the dishes served to customers, which are a celebration of traditional Italian cuisine with a touch of creativity and innovation.

In addition to product quality, another distinctive feature of the restaurant "Le Caveau" is its impeccable service. The staff, trained and led, is courteous, attentive, and always ready to meet the needs of guests. The relaxed and convivial atmosphere of the restaurant creates an ideal setting for meetings among friends, romantic dinners, or simply enjoying a delicious meal alone.

With over 35 years of history, the restaurant "Le Caveau" continues to be a reference point in the local gastronomic scene, thanks to its unique combination of tradition, quality, and family warmth. And as we prepare to celebrate our tenth anniversary in September 2024, we look to the future with enthusiasm and gratitude for all those who have made this extraordinary culinary adventure possible.